Damascus 8 inch Cleaver Knife, Professional Handmade Damascus Stainless Steel Kitchen Knife, Superb Edge Retention, Stain & Corrosion Resistant, Ergonomic PAKKA Wood Handle
Category: havalon knives
About this item
PERFECT 1:2 WEIGHT BALANCE - The weight of the blade and the handle is exactly the same, and the balance point is one-third of the full knife from the handle, and this point is exactly on the hand protector.
PROFESSIONAL CHEF'S KNIFE - Super sharp edges and perfect curvature(mirror polish at 8-12° per side) meets all the chef's requirements for the knife. The razor-sharp forged edge is easy for cutting and can hold its sharpness for a long lifetime. Enlarged and thickened intermediate protection device allows you to rest assured cutting and full use.
HRC 56±2 STAINLESS STEEL - LEVINCHY Super sharp chef's knife is made of high quality super Japanese steel HRC 56±2 for wear-resistant, durable, resists rust, stain resistant and discoloration.
ERGONOMIC HANDLE - Fits your fingers and palms perfectly, Avoid sliding and unbalanced forces during use. Even if you use it for a long time, you won't feel tired and uncomfortable no matter your hand size, left or right, and where you grip.
MULTI-FUNCTIONAL - The 8-inch chef knife can handle your daily kitchen tasks easily, you can easily chop, slice, meat, fish, bread, vegetables, fruits, etc. It is perfectly an all-rounder for kitchen or restaurant and bringing excitement back to Cooking.
| brand | LEVINCHY |
| color | Damascus Cleaver knife |
| blade_edge | Damascus Stainless Steel |
| blade_color | Damascus Stainless Steel |
| item_length | 14.76 Inches |
| item_weight | 12 ounces |
| blade_length | 8 Inches |
| manufacturer | LEVINCHY |
| blade_material | Damascus Stainless Steel |
| handle_material | Pakkawood |
| customer_reviews | 4.7 4.7 out of 5 stars 878 ratings 4.7 out of 5 stars |
| best_sellers_rank | #66,558 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #762 in Chef's Knives |
| construction_type | Forged |
| item_model_number | BLFPDC2 |
| date_first_available | May 26, 2019 |
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